Wild Food - Roger Phillips

Wild Food - Roger Phillips




Wild Food by Roger Phillips
A Complete Guide for Foragers

Hardback, 240 pages
Publisher: Pan Macmillan
Published UK: 20th April 2014
Dimensions: 253 x 197 x 30(mm) 1.054kg
Cookery by Ingredients/Foraging/Trees, Wildflowers & Plants

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.
Wild food is all around us, growing in our hedgerows and fields, along riverbanks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.
This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' - Hugh Fearnley-Whittingstal

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