The vegan and kosher Mild Cheddar style Sheese is made with coconut oil and is so easy to use in any kind of recipe that you can clearly go wild with the Mild.
When you open a pack of Mild Cheddar style Sheese, besides its inviting cheesy aroma and light creamy colour you’ll discover its nice and firm, and that slicing it’s a snap! This makes it the perfect topping for vegan pizza, toast, and a highly recommended ingredient for your toasted sandwiches (last time we tried, it was with slices of tomato and some spicy aromatic basil *yum*).
You can also adapt the popular American snack in doing your very own ‘Sheese and chips’ with Mild Cheddar style (or ‘Sheese and crisps’ really, if you’re in U.K.) which is very easy to prepare: simply sprinkle finely grated Mild on top of Tortilla chips for instance, then heat till it melts (shouldn’t take more than 2 minutes in a microwave oven, as Sheese melts very well!). Here, you’ve got an invitingly Sheesy snack, perfect for barbecues, parties, or simply to be enjoyed on a lazy day.
Water, Coconut Oil (23%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).
(Typical values per 100g)
Energy 1318 kJ / 318 kcal
Fat 26.2 g
Saturates 21.8 g
Carbohydrate 17.0 g
Sugars 0.3 g
Fibre 4.9 g
Protein 1.3 g
Salt 1.9 g
Type of milk
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