Vegan Dairy - Making milk, butter and cheese from nuts and seeds

Vegan Dairy - Making milk, butter and cheese from nuts and seeds

£14.99/each

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Description

This hardback by Emelie Holm (Pavilion Books) contains 160 pages and over 70 photographs.
Published in UK 7th March 2019
240 x 179 x 16 (mm) 650g

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.

Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking. Using only plant, seed, grain or fruit-based ingredients, Vegan Dairy will enable you to take full control of your nutrition and diet, and help you to avoid unnecessary additives. Many of the recipes are very easy to make and the ingredients can be sourced from Hereford Food (just ask). In addition to the countless health benefits to making your own vegan staples, you can create batch quantities and save money.

With recipes like pistachio and spirulina milk, macadamia ricotta, coconut kefir drink and vanilla and pecan butter, diversify your cooking with these vegan delights.

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.