Tortilla Wrap Mission Bakery

Tortilla Wrap Mission Bakery




Mission Bakery Wheat Flour Tortilla Wraps
The world's best selling wrap.

How to wrap it up... The Classic 1. Place ingredients in the centre of your Mission Wrap. 2. Fold in the sides. 3. Roll from the bottom up. 4. Cut in half for attractive presentation. The Pinwheel 1. Spread the ingredients evenly across your Mission Wrap. 2. Roll from the bottom up. 3. Cut into 1" slices. The Fan 1. Add your favourite filling to one half of a Mission Wrap. 2. Cover the filling with the other half of the wrap. 3. Fold again in the middle giving you filling in both halves.

Pack contains 8 wraps

Allergy advice



Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Acids (Citric Acid, Malic Acid), Stabilisers (Guar Gum, Sodium Carboxy Methyl Cellulose, Cellulose Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Flavouring , Salt



We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.

Often bought together...