Colman's delicious Tartare Sauce. A creamy style sauce with gherkins and capers. A great accompaniment to fish when you are short of time. I first encountered it with my uncle at the King's Arms in Blakeney squeezing it out of a catering pack on to his scampi and chips.
Spirit vinegar, rapeseed oil, water, glucose fructose syrup, sugar, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, EGG yolk powder, modified potato starch, capers (2%), MUSTARD flour, thickener (xanthan gum), parsley, preservative (potassium sorbate), garlic powder
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