The Lancashire Black Bomb Cheese is the creation of the Shorrock family run dairy, which has operated out of Goosnargh, near Preston in Lancashire since 1923. All Lancashire Bomb Cheese are hand-made, matured for a minimum of two years, wrapped in muslin and then dipped into wax, to produce this much talked about great tasting and original cheese product.
Due to the maturation, the Lancashire Bomber has a deeply creamy taste. It is full flavoured, beautifully textured and with a reportedly ‘fierce and powerful Lancashire cheese’. The original Lancashire Bomb Cheese is superb by itself, as part of a cheese board coupled with some fruit, grapes go especially well, or with a full bodied red wine. As the size suggests (coming in at around 460g per bomb) it lends itself brilliantly as the main attraction of a cheese board with friends.
Keep refrigerated below 8 degrees. Once opened, use within 14 days.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.