Cooks & Co. Seafood Paella
This seafood paella is a tasty combination of rice, shrimps and clams. Why not try adding fresh mussels and squid for an extra special touch to impress dinner guests.
Items to Add: 2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp lemon juice, fresh parsley (for garnish).
Contains Crustacean and Mollusc
Serves 2. Empty contents into a pan along with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally stir in the lemon juice and serve with freshly chopped parsley.
Carnaroli Rice (93%), Dehydrated Vegetables (5%) (Tomatoes, Peppers, Artichokes, Peas, Leeks), Freeze-dried Shrimps (Crustacean) (1%), Dried Clams (Molluscs) (1%), Dried Herbs (Chives, Parsley), Saffron.
Typical values per 100g
Energy 1428kJ / 336kcal
of which saturates 0g
of which sugars 0g
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