Red wine and pepper sliced salami produced by the award winning Suffolk Salami Co. Using only the finest ingredients including Freedom Food approved pork reared on their own land at Lane Farm.
Prepared with 155g pork per 100g (moisture is lost during curing and maturation.)
Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative (Sulphur Dioxide, Potassium Metabisulphite), Garlic Powder, Mixed Peppercorn, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite). Filled into a collagen casing.
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