A Wedge of Delicious Roquefort Blue Cheese
One of the world's best known blue cheeses. Only cheeses aged in the natural Combalou caves of Rouefort-sur-Soulzon, as dictated by EU law, may bear the name Roquefort.
A white cheese with distinctive blue veins, Roquefort has a crumbly and slightly moist texture and a tangy and fresh pleasant taste without bitterness, acidity nor a stinky aroma.
Unpasteurised sheep's milk
Unpasteurised sheep's milk, salt, animal rennet, lactic ferments (trace), penicillium roqueforti (trace), yeast (trace)
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