Award winning Pitchfork Cheddar from the Trethowan Brothers, has a dense, creamy texture distinguishable by its full-bodied flavour with a succulent lactic bite. This delicious organic cheddar is the skilled result of non pasteurised milk from a single herd of grass fed cows, hand crafted and matured for 12 months with vigilance.
Type of milk
Unpasteurised Cows Milk
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