Mild Piquintté Peppers in a sweet and tangy brine.
Stuff with cream cheese - Perroche, Philadelphia or Violife for epic Antipasta!
Store in a cool dry place. Once opened, keep refrigerated under brine and use within 4 weeks.
For Best Before End: See Black Block.
Water, Piquanté Peppers (35%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509
Table of Nutritional Information
per 100 g drained product
Energy 322 kJ /
Fat 0.4 g
- of which saturates 0.1 g
Carbohydrate 15 g
- of which sugars 15 g
Fibre 2.4 g
Protein 1.9 g
Salt 0.68 g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.