Parmesan Reggiano 16 Month Matured 200g

Parmesan Reggiano 16 Month Matured 200g

£3.60/each

Price:  

Description

Parmiggiano Reggiano DOP is matured for a minimum of 16 months; during this time the cheese is nurtured until it becomes pale golden with a slightly granular, flaky texture and a nutty, slightly salty flavour. Parmesan has a thick, hard yellow to orange rind (chop this & let it dissolve into a slow cooking casserole or minestrone)

It is superb eaten on its own cut into chunks and slivers or served with ripe pears and a good red wine. It can also be grated over any number of hot or baked dishes, from pasta to polenta and risotto.

Keep refrigerated below 8 degrees. Once opened, use within 7 days.

200g

Allergy advice

Unpasteurised

Ingredients

Unpasteurised cow's milk, salt, animal rennet

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.