Does what it says on the tin - only better!
French cultured Pain au Chocolate - three days process for this traditional long fermented Pain au Chocolate made with P.D.O French butter and Valrhona chocolate.
Luscious butter laminated layers complete with a chocolate inner.
*IMPORTANT* The cut-off time for ordering Nizi artisan breads is 11.30am on a Tuesday.
Contains Gluten, Milk and Eggs
Wheat, milk, egg, sugar, salt, butter, chocolate, yeast
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.