A Distinguished Recipe from Geo Watkins
The original ketchup, a staple in British cupboards since 1830.
For pies, puddings and sauces, etc.
Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein
[Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%)
[Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
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