Clearspring Organic Japanese White Miso
Unpasteurised fermented whole soya paste with rice.
Made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.
Use to make an authentic Japanese miso soup or to enrich the flavour of stews, sauces, dressings and glazes.
soya beans (53%), cultured rice, sea salt, water
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