Clearspring Organic Japanese Brown Rice Miso
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.