Hot Smoked Mackerel Portions - Plain
You won't find these unique tasting products in any supermarket - buy from us or take a trip to them in Westbury on Severn.
Any left over - blend with some creme fraiche to make an epic pate.
Toast a slice of bread, trim off the crusts and carefully slip the knife through the toast to separate top from bottom. Toast each slither for seconds.
You know have Melba Toast to pop your pate on.
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