Penrhos second born and a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with their own Penrhos Dry to create a memorable gin.
A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of their Penrhos Dry.
Take a stem balloon glass and add plenty of ice. Gently pour one part Penrhos Rhubarb and three parts Fever Tree Indian Tonic Water or Ginger Ale. During the summer, garnish with a slice of orange, remove stem ginger and Rosemary.
70cl (5cl also available)
Alcohol By Volume (ABV)
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