A creamy cows milk cheese made from whole milk plus a little extra cream. Ripened for 2-3 weeks, the cheese has a creamy-white mould rind.
Flavour/texture: Soft with a rich, double cream texture. Lactic and creamy when young, it takes on walnut and mushroom flavours as it matures.
Vegetarian: Produced using cardoon rennet (thistle) instead of kid rennet.
Shelf life: 3.5 weeks
*IMPORTANT* The cut-off time for ordering Neal's Yard Creamery is 11.30am on a Tuesday.
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