Does what it says on the tin - only better!
French cultured butter Croissant - three days process for this traditional long fermented croissant made with P.D.O French butter, to enhance the flavour at its best.
Luscious butter laminated layers - the perfect accompaniment to preserves and an amazing way to start the day!
*IMPORTANT* The cut-off time for ordering Nizi artisan breads is 11.30am on a Tuesday.
Wheat (GLUTEN), MILK, EGG, Sugar, Salt, Butter (MILK), Yeast
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.