Dreamy Ciabatta. Soft on the outside, airy on the inside, with the unmistakeable flavour of extra virgin olive oil. David & Team Nizi like to bake this so the crust is dark with a hint of caramelisation to contrast with the soft and smooth crumb.
Team with a fresh salad or let the air pockets soak up any unctuous sauce hmmm.
Made in an environment where the following allergens are handled: peanuts, sesame, nuts, milk, eggs and sulphur dioxide.
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