Their signature loaf. David created this loaf as a way of bringing together the rich flavour of rye with the softness of wheat. This is always on the table at dinner time on Sundays in the Nizi household, ready to be torn into chunks and used to wipe the last of the sauce from the plate (what we call fare scarpetta in Italian).
100% organic - vegan.
*IMPORTANT* The cut-off time for ordering Nizi artisan breads is 11.30am on a Tuesday.
Wheat, Rye, Water, Salt.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.