6 fresh oysters ready to shuck and eat, loaded with minerals zinc and copper.
Directions for Use
Rock oysters are a real taste of the sea. They grow in abundance in clear British waters and have a sublime, fresh taste. Arriving whole and live, they require shucking, but it’s not too complicated a job to get to that delicate, soft meat inside. Some people enjoy them simply on their own, while other prefer to dress them with a few chopped shallots on fresh herbs or a dash of Tabasco or a squeeze of lemon.
when rhubarb is available a slither of rhubarb (use your potato peeler) is sublime.
They make for a fantastic start to a seafood feast, with a portion size being roughly 6 oysters.
Loosen the flesh, align the wide end toward your mouth, and slurp it up! The oyster and its liquid should go into your mouth all at once. ... It's not necessary to masticate your oyster, but that little chomp will help the flavours unleash in your mouth.
We need to collate shellfish orders over the weekend for delivery Thursday or Friday. Please order a week in advance.
Fresh Rock Oysters
6 fresh Oysters
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