Cider Country by James Cowden
How an ancient craft became a way of life!
The Invisible Life of Addie Larue by VE Schwab
Atmospheric, energetic and wholly engaging
Homegoing by Yaa Gyasi
An unflinching debut novel
Pantry ingredients simple yet tasty dip
Not just for Shrove Tuesday - have them savoury or sweet or both
White Bread Recipe
Nothing beats the smell or taste of freshly baked bread.
Bramley Apple Pie
British to the core - wash down with a cool dry cider.
Sweet Shortcrust Pastry
Simple no fuss pastry recipe for sweet tarts and pies.
Creamy Beetroot Risotto
A simple yet visually stunning risotto dish which is oven baked leaving you free to do the crossword.
Jam or Cream First?
Well worth the effort of baking and any left easily freeze. Clotted cream and heavenly strawberry jam washed down with a pot of tea (Trumpers loose teas brew for a perfect cuppa).
Scrumptious Cheese Balls
These are among the best of the best as they are so simple, especially if you have a bit of pizza dough left over. You will need mozzarella cheese, either grated or cubed to pop into the middle of flat, mini pizza rounds. Check out the Pesto recipe to dip them in.
This classic dish is simple to make with a hand blender and very versatile. Store in a sterilised jar in the fridge it is wonder just on toast or to add another layer of flavour to ragu, bolognese or pizza.
Miso Topped Cod Loin
Handy for so many meals, we have used Brown Rice Miso to top tender Cod Loin for a 20 minute taste infused supper.
Rosemary and Garlic Flatbread with Tomato Salsa
Aromatic rosemary and intense garlic adds a top-spin to a basic, but most excellent flatbread. Either buy ready-made pizza dough or make your own and team with salsa and/or pesto
Jake's Stuffed Mushrooms
These turned up last week on the garden table, made by Jake from Portabello Mushrooms, a few straggles of Parma ham, mozzarella cheese, salt, pepper, garlic with a final twist of rocket leaves and a drizzle of olive oil.
Bill Sewell and his team create authentic dishes in the kitchens of All Saints Hereford Having teamed up with Hereford Food we are able to bring these delicious meals to you, our customers.
Richard Cook of Severn & Wye Smokery is an advocate of an active educational and restocking campaign to preserve the Eel. His boyhood memories of the spring of the year revolve around the arrival of the elvers with a huge air of expectation.
Baba Ganoush Recipe
This easy to make dip is wonderful for a lazy summer afternoon or a winter work day lunch
Teaming the Asian Holy Trinity with Miso and Mirin or Rice Vinegar impress the family with this tasty supper or prepare and add hot water for a take to work lunch
Monkland Cheese Dairy
Mark & Karen's working dairy producing local artisan cheeses on the Brecon Road just outside of Leominster. This talented team produce a range of seasonally diverse and amazing tasting cheeses.
Neal's Yard Creamery
Small scale production enables this award winning creamery to remain in complete control of the quality of all their fresh beautiful products.