Our Blog

Bramley

Bramley Apple Pie

British to the core - wash down with a cool dry cider.

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Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

Simple no fuss pastry recipe for sweet tarts and pies.

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Creamy Beetroot Risotto

Creamy Beetroot Risotto

A simple yet visually stunning risotto dish which is oven baked leaving you free to do the crossword.

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Jam or Cream First?

Jam or Cream First?

Well worth the effort of baking and any left easily freeze. Clotted cream and heavenly strawberry jam washed down with a pot of tea (Trumpers loose teas brew for a perfect cuppa).

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scrumptious cheese balls

Scrumptious Cheese Balls

These are among the best of the best as they are so simple, especially if you have a bit of pizza dough left over. You will need mozzarella cheese, either grated or cubed to pop into the middle of flat, mini pizza rounds. Check out the Pesto recipe to dip them in.

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make your own pesto

Make Pesto

This classic dish is simple to make with a hand blender and very versatile. Store in a sterilised jar in the fridge it is wonder just on toast or to add another layer of flavour to ragu, bolognese or pizza.

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white fish and brown rice miso

Miso Topped Cod Loin

Handy for so many meals, we have used Brown Rice Miso to top tender Cod Loin for a 20 minute taste infused supper.

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rosemary and garlic flatbread with tomato salsa

Rosemary and Garlic Flatbread with Tomato Salsa

Aromatic rosemary and intense garlic adds a top-spin to a basic, but most excellent flatbread. Either buy ready-made pizza dough or make your own and team with salsa and/or pesto

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Jake's stuffed mushrooms

Jake's Stuffed Mushrooms

These turned up last week on the garden table, made by Jake from Portabello Mushrooms, a few straggles of Parma ham, mozzarella cheese, salt, pepper, garlic with a final twist of rocket leaves and a drizzle of olive oil.

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Bill's Kitchen

Bill's Kitchen

Bill Sewell and his team create authentic dishes in the kitchens of All Saints Hereford Having teamed up with Hereford Food we are able to bring these delicious meals to you, our customers.

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Eel Campaign

Eel Campaign

Richard Cook of Severn & Wye Smokery is an advocate of an active educational and restocking campaign to preserve the Eel. His boyhood memories of the spring of the year revolve around the arrival of the elvers with a huge air of expectation.

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Baba Ganoush

Baba Ganoush Recipe

This easy to make dip is wonderful for a lazy summer afternoon or a winter work day lunch

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Ramen

Ramen

Teaming the Asian Holy Trinity with Miso and Mirin or Rice Vinegar impress the family with this tasty supper or prepare and add hot water for a take to work lunch

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Monkland Cheese Dairy

Monkland Cheese Dairy

Mark & Karen's working dairy producing local artisan cheeses on the Brecon Road just outside of Leominster. This talented team produce a range of seasonally diverse and amazing tasting cheeses.

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Neal's Yard Creamery

Neal's Yard Creamery

Small scale production enables this award winning creamery to remain in complete control of the quality of all their fresh beautiful products.

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